Dutch Baby Pancake with Fresh Berries

Recipe - Welcome

Servings2

Cook Time30 Minutes

Calories415

Ingredients

2 large eggs

1/2 cup whole milk

1/2 cup flour

2 Tbs sugar

1/2 tsp salt

1/2 tsp vanilla extract

2 Tbs unsalted butter, melted

fresh berries, for garnish

powdered sugar, for dusting

Blackburn’s® Butter Maple Syrup, for serving

Directions

Preheat oven to 425° F with a (10-inch) cast-iron skillet inside the oven. In a blender, add eggs, milk, flour, sugar, salt and vanilla. Blend the batter until smooth and frothy, about 30 to 45 seconds.
Remove hot skillet from oven. Add melted butter. Swirl pan to coat surface. Immediately pour batter into the center. Bake for 20 minutes. Do not open the oven while baking. The pancake will puff up in the center, and the edges will be golden and crispy when done.
Remove from oven. Serve with fresh berries, powdered sugar and syrup, if desired.

Nutritional Information

Calories: 415, Fat: 18 g (10 g Saturated Fat), Cholesterol: 222 mg, Sodium: 487 mg, Carbohydrates: 52 g, Fiber: 2 g, Protein: 12 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

415

Calories

Shop Ingredients

Makes 2 servings

2 large eggs

Not Available

1/2 cup whole milk

Not Available

1/2 cup flour

Not Available

2 Tbs sugar

Not Available

1/2 tsp salt

Not Available

1/2 tsp vanilla extract

Not Available

2 Tbs unsalted butter, melted

Not Available

fresh berries, for garnish

Not Available

powdered sugar, for dusting

Not Available

Blackburn’s® Butter Maple Syrup, for serving

Not Available

Nutritional Information

Calories: 415, Fat: 18 g (10 g Saturated Fat), Cholesterol: 222 mg, Sodium: 487 mg, Carbohydrates: 52 g, Fiber: 2 g, Protein: 12 g.

Directions

Preheat oven to 425° F with a (10-inch) cast-iron skillet inside the oven. In a blender, add eggs, milk, flour, sugar, salt and vanilla. Blend the batter until smooth and frothy, about 30 to 45 seconds.
Remove hot skillet from oven. Add melted butter. Swirl pan to coat surface. Immediately pour batter into the center. Bake for 20 minutes. Do not open the oven while baking. The pancake will puff up in the center, and the edges will be golden and crispy when done.
Remove from oven. Serve with fresh berries, powdered sugar and syrup, if desired.